Chicory – Italiko Rosso

Description

SCIENTIFIC NAME:

Cichorium spp.

CULTURE:

Chicory prefers soil with a pH of 5.5–6.5. Suitable for growing anytime during the season but performs best in cool weather. 

DIRECT SEEDING:

Sow 3 seeds/2 cm in rows at least 5 cm apart.

SUCCESSION PLANTING:

For a continuous supply, sow about every 2 weeks.

HARVEST:

Harvest with a knife when leaves reach desired size, about 7,5-15 cm. Cut about an inch above the soil to allow for clean regrowth, making sure to cut above the basal plate. Cut again when plants are at desired size, 5–14 days depending on variety.