Chili – Cayenne – 1 gr

Description

SCIENTIFIC NAME:

Capsicum annuum

CULTURE:

Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.

GROWING SEEDLINGS:

Sow seed in 20-row or shallow flats, 2 seed per cm., 0,6 cm deep, in late March or about 8 weeks prior to transplanting. If possible, maintain soil temperatures at 27-32°C. Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear, transplant seedlings into 2″ cell-type containers or 10 cm pots. Grow plants at approx. 21°C day and 16°C nights.

COLD TREATMENT:

Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temperature of 12-13°C for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temperature to 21°C day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.

TRANSPLANTING:

Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Space pepper plants 30-45 cm apart in rows 60-90 cm apart, or 2 rows on poly/paper mulch, 45 cm between plants. Water-in transplants using a high phosphorus solution.

ROW COVERS:

Cold weather is buffered and earliness increased by using black plastic mulch, especially in combination with lightweight fabric row covers supported by wire hoops. Remove row covers in sunny weather above 29°C to prevent blossom drop and heat damage.

INSECT PESTS:

Control climbing cutworms with Bacillus thuringiensis, or with paper cylinder collars. 

DISEASES AND PROBLEMS:

To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, and follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.

HARVEST AND STORAGE:

Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 7°C and 95% relative humidity.