Description
CULTURE:
Root parsley grows best in deep, moist, fertile soil. Direct seed in early to midspring after danger of frost, 0,6-1,2 cm deep, 1 seed / 2 cm in single rows or in 5-7,5 cm wide bands 30-45 cm apart. Seeds germinate in 14–30 days. Keep soil surface moist during the germination period. Thin plants to 2,5-7,5 cm apart, depending on desired root size. Control weeds with frequent shallow cultivation. Plants are cold hardy and can withstand some freezing in the field.
HARVEST:
Loosen with a spading fork and lift when roots have reached desired size.
STORAGE:
Trim tops and store at 0°C and 95% relative humidity.










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